Patatas Bravas

Ingredients

• 800g potatoes
• 2 tbsp sweet paprika
• 1 tsp hot paprika
• 1 tbsp flour
• 300ml stock
• Olive oil, vinegar, salt

Method

1. 1

   Cut potatoes into rough cubes and boil 6 minutes; drain and dry well.

2. 2

   Fry in hot oil until deeply crisp.

3. 3

   For the sauce, cook flour in oil, add both paprikas off the heat.

4. 4

   Whisk in the stock and a splash of vinegar; simmer to coat a spoon.

5. 5

   Pour over the hot potatoes and serve at once.