Greece · Eastern Mediterranean
Horiatiki (Greek Village Salad)
No lettuce, no vinegar, no fuss. Tomatoes, cucumber, feta and oil.
10 min Serves 4 easysaladvegetarianno-cook
Ingredients
- 4 ripe tomatoes
- 1 cucumber
- 1 small red onion
- 1 green pepper
- 200g feta
- Kalamata olives
- Dried oregano, olive oil, salt
Method
- 1
Cut tomatoes into thick wedges and salt them.
- 2
Peel the cucumber in stripes and cut into chunks.
- 3
Slice onion and pepper thinly.
- 4
Pile everything into a bowl and lay the feta on top in one slab.
- 5
Pour over olive oil and crush dried oregano between your palms.
Budget note
A slab of feta and four tomatoes feeds four for under EUR 4.
Cooking this way every week? Read our guide to the Mediterranean diet on a budget for the pantry list, cost-saving swaps and a 7-day plan.
From the book
Taverna Notes
This recipe is one of six in the printable ebook — the same recipes, collected as a PDF you can cook from offline or print.
See the ebook