Konoba & Kafana
Thirteen recipes from the Western Balkans, with menus, bills and labels explained
Last updated · PDF edition v2026.09.21
The expanded edition of Konoba & Kafana — 68 pages across seven Western Balkan countries: Croatia, Bosnia and Herzegovina, Serbia, Montenegro, North Macedonia, Albania and Kosovo. Thirteen kitchen-tested recipes, from ajvar and ćevapi to tavče gravče, tavë kosi, flija and tufahije. Read a menu and tell a konoba from a kafana; understand what your bill should show country by country, with the receipt and consumer rules set out separately for each one rather than as a single regional rule; know which names are actually protected and which are simply familiar; shop a market with confidence. Five one-page quick-reference cards and 39 sourced endnotes. No restaurant listings, no maps.
Thirteen recipes from seven Western Balkan countries, and the menus, bills and labels that go with them.
- Thirteen Balkan recipes with metric and US measures
- Seven-country coverage: Croatia, Bosnia and Herzegovina, Serbia, Montenegro, North Macedonia, Albania and Kosovo
- How to read a menu, and what tells a konoba from a kafana
- What your bill and receipt should show, country by country
- Which names are actually protected and which are simply familiar
- Five one-page quick-reference cards
- 39 sourced endnotes
- Instant PDF download after checkout
- Metric and US measures, prep times and servings
- One-time payment — the file is yours to keep
- Defective or wrongly described file? We fix it or refund it
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